Catalog
Catalog
Sausages and chorizo
Our sausages and chorizo are all made with organic meet from local breeds. All the production has high hygienic standards and uses traditional techniques and old recipes from this ancient region.
For your pleasure, we offer a wide range of chorizo made with white meet (from chicken or turkey), pork and black pork. Our specialities are loin (lom...
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Chouriço Tradicional
3,80 €This chorizo, smoked with hollow wood, is produced with a basis of light meat, salt, water and garlic. It is great to taste it raw, boiled or baked. Excellent for eating as a starter or a snack with friends with a good Alentejo red wine and some regional bread. This product is packed in vacuum on the day of shipping to guarantee maximum quality and taste. -
Cacholeira de Assar
4,50 €Cacholeira is produced with a basis of pork meat, fat, liver, salt, paprika and white wine. Excellent to taste it baked. People who try cacholeira always repeat it. Excellent for eating as a starter or a snack with friends with a good Alentejo red wine and some regional bread. This product is packed in vacuum on the day of shipping to guarantee maximum... -
Lombo Enguitado
18,90 €The eel meat, smoked with hollow wood, is a dish with a basis of pork loin, salt, paprika and garlic. Excellent to taste it raw. This type of sausage is a must have in any friends get together. This product is packed in vacuum on the day of shipping to guarantee maximum quality and taste. -
Chouriço de Porco Preto
5,90 €The black pork chorizo, smoked with hollow wood, is produced with a basis of black pork meat mix, salt, water and paprika. Excellent to taste it raw or grilled in a barbecue. Excellent for eating as a starter or a snack with friends with a good Alentejo red wine and some regional bread. This product is packed in vacuum on the day of shipping to guarantee... -
Painho de Porco Preto
8,50 €The black pork painho, smoked with hollow wood, is produced with a basis of black pork meat mix, salt and paprika. Excellent to taste it raw or grilled in a barbecue. Excellent for eating as a starter or a snack with friends with a good Alentejo red wine and some regional bread. This product is packed in vacuum on the day of shipping to guarantee maximum...
